We are open on Friday from 6-11 and Sundays from 5-10!

Dinner menu by Chef Samantha Buyskes from 6:30 until sold out,.

A Taste of The South:

Vidalia onion and crawfish dip with mayo, Swiss cheese, parmesan, vidalia onions and horseradish. Served warm with ritz crackers - $12

Get Wedged: iceberg lettuce, red onion, tomato, bacon, blue cheese crumbles, creamy blue, spiced walnuts and croutons - $10

Fried green tomato Poboy with remoulade, greens, fried green tomatoes, cowboy candy, lettuce, pickles and jalapeño pickles served with cajun chips - $14

Crawfish Boil $25 per pound

Classic: andouille, potatoes, corn and butter
OR
Viet cajun: andouille, potatoes, corn, chilis, garlic, lemon, ginger and butter

Foosball, pool & shuffleboard available.

Cocktails, draft beer, wines, ciders & non-alcoholic beverages available!

Plenty of space for social distancing. Masks are required by all patrons unless seated at their table. Indoor and outdoor seating.

Please note we are open on Friday June 4th and closed on Sunday June 6th.