Official Unofficial #88
We will be open on Sunday, March 13th from 5-10pm.
Pool, shuffleboard and foosball available. Beer, wine, cider, cocktails and non-alcoholic beverages available.
Dinner Menu by Chef Samantha Buyskes 5:30pm until sold out.
Potato Leek Soup with Irish Soda Bread - $10
Corned Beef and Cabbage - $20
Reuben Sandwich with chips - $16