Soft Opening Rooftop & Take Out #11

Welcome back to our roofdeck! We are so excited to be able have you come drink and dine with us on the roofdeck! Take-out is also available. Please wear your masks as they are required.

Chef Samantha Buyskes will be popping up with a Taste of The South menu from 5-9pm OR UNTIL SOLD OUT! Pre-order is recommended! For food orders before 5pm, either direct message Sam on facebook Samantha Buyskes or via instagram at @foodforlife2 ! After 5pm all food and drink orders can be called or texted to Maggie at 6105852673. You are able to order once you arrive until sold out.

A Taste of the South:

Crawfish Boil $25 a pound
Classic: Andouille, potatoes, corn and butter
OR
Viet Cajun: Andouille, potatoes, corn, chili’s, garlic, lemon, ginger, butter

Vidalia onion dip (warm): Mayo, swiss, Parmesan, vidalia onion and horseradish. Served with ritz crackers - $8

Frito Pie: Fritos, bison red bean chili, cheddar, onion, jalapeños, cilantro and sour cream - $10

Get wedged: Iceberg, red onion, tomato, bacon, blue cheese crumbles, creamy blue, spiced walnuts, croutons - $12

Fried Green tomato poboy: Remoulade, Greens, Fried green tomatoes, cowboy candy (pickles and jalapeños pickled) on a bun - $12

Beignets: 4 for $4 or 8 for $8

DRINK SPECIALS:
$2 off select draft IPAs
Mint Julep (bourbon, lemon, mint & crushed ice) - $8

Full bar menu is available (beer, wine, cider, cocktails & non-alcoholic beverages). Orders available for take-out, curbside or rooftop dining. Food is available until sold out so order ahead of time, if possible!

We are available for pick-up/delivery of beverages daily by appointment. We are open from 6-11 on Friday evenings and 5-10 on Sunday evenings.