oft Opening (Take Out or Dine Outside) #10

Welcome back to our roofdeck! We are so excited to be able have you come dine with us (outside, with six feet between tables) on the roofdeck! Masks are required and take-out is also available.

We're excited to be here again this Sunday from 5-8pm! Chef Samantha Buyskes will be popping up with an seasonal menu! For food orders before 5pm, either direct message Sam on facebook Samantha Buyskes or via instagram at @foodforlife2 ! After 5pm all food and drink orders can be called or texted to Maggie at 6105852673!

Bacon or smoked eggplant sandwich - Asparagus, bitter greens and blue cheese mayo on house made ciabatta - $12

Charred Asparagus Hummus, toasted sesame and thyme, tahini and hemp oil - $7

House made Pita - $6

Local Greens & Grain Bowl: local greens, moroccan sliced chickpeas, ginger turmeric carrots, toasted sesame and tahini dressing, roasted faro, sprouts and smoked asparagus - $14

Potato Salad - $4
BBQ baked beans with pulled pork and smoked sausage - $4

DRINK SPECIALS:
Standing Stone Estate Farm Red - $18
$2 off Select Growler Fills! $16 per growler fill if you bring your own and $21 if you need a growler as well! Jack's Abbey Springdale IPA, Industrial Arts The Wrench IPA, Von Trapp Pilsner and Star Cidery Five Point Cider! Other draft options available.
Rhubarb Tom Collins - rhubarb syrup, gin, lime & soda- $8

Call or text in your order for food and beverages to Maggie at 610-585-2673. Full bar menu is available. We will bring food and drink out to you when you arrive or you can come in for pick-uo or dining on the roof deck. Food is available until sold out so order ahead of time, if possible!

We are available for pick-up/delivery of beverages daily by appointment. Please call or text 6105852673 with your order!